The USF St. Petersburg campus and the St. Pete Youth Farm partnered to provide the community with fresh, sustainable food. They have unveiled a new greenhouse that will provide the community with fresh vegetables and fish while giving students the opportunity to learn about sustainable and innovative farming methods.
The Fresh & Local Greenhouse Project
The new greenhouse will enhance urban agriculture and help address food inequality in south St. Petersburg, where access to affordable and nutritious food is limited. The structure will allow for both hydroponics and aquaponics farming and help college and high school students grow their knowledge of food production and build business skills.
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“Through this greenhouse project, I am hopeful that we will be able to advance the practical learning of sustainable food production, especially in urban settings,” said Winnie Mulamba, sustainability planner at USF’s St. Petersburg campus. “That it will also provide easy access to affordable fresh and local vegetables to our community, promote creativity among our youth and attract supportive partnerships from various organizations and businesses within the county and beyond.”
Helping out the community
In the most densely populated county in the state, St. Petersburg has a limited amount of land available for food production and a higher percentage of people who identify as food insecure than the national average. More than 190,000 people in Pinellas County are food insecure, according to the nonprofit organization Feeding Tampa Bay.
The greenhouse is currently growing a variety of lettuces and peppers. Tomatoes and herbs will be added. All will complement the many fruits and vegetables that are grown outside at the youth farm. Blue and red tilapia are also being farm raised within the greenhouse, with their waste being used as fertilizer to grow some of the vegetables within.
Besides providing food, this urban agriculture initiative will teach students about various farming techniques and entrepreneurship. A majority of the produce will be sold through a youth-driven social enterprise led by the St. Pete Youth Farm and USF’s St. Petersburg campus, with proceeds going back to support the greenhouse and farm. The remaining produce will be given to local charity centers.
“We thought we were setup to just provide food, but it is way more than that. We are cultivating young people and cultivating food at the same time,” said Carla Bristol, collaboration manager at the St. Pete Youth Farm. “And this greenhouse will allow us to grow year-round, grow in a pest-free environment and teach young people about the variety of ways, and technology used, to grow for greater breadth of knowledge and opportunity.”
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The Fresh and Local Greenhouse was made possible by a $25,000 grant from the Ford Motor Company Fund in 2020. USF’s St. Petersburg campus was one of only seven higher education institutions across the nation to receive a grant through the Ford College Community Challenge that year. Additional funding from USF St. Petersburg campus alumni and internal grants supported the greenhouse and the hydroponics and aquaponics system within.
What is the St. Pete Youth Farm?
The St. Pete Youth Farm is located outside the Enoch D. Davis Center in south St. Petersburg and is an urban farm project and youth development program, where young people develop important life skills while learning about growing their own food, leadership and financial literacy.
In 2017, a grocery store in the Midtown community in South St. Pete shut down. It was the second grocery store to close in a 4-year span. From the dwindling food sources came the idea of starting a youth-led urban farm. The St. Pete Youth Farm became a place where people could access locally grown produce and learn to grow their own food. Fifteen high school-aged students were hired that Summer and many worked to solidify the foundations of the program. Now the St. Pete Youth Farm has had over 45 youth in the community involved in this program.